Chocolate with Chocolate Buttercream Cupcakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
467
Protein
2.67g
Sodium
360mg
Sugars
41.33g
Ingredients
cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch, buttermilk (cultured lowfat milk, salt, canola oil, water, cocoa powder, baking soda, xanthan gum, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate, salt, vanilla extract (water, ethyl alcohol, chocolate buttercream: powdered sugar (cane sugar, corn starch, unsalted butter (milk, natural flavor, water, cocoa powder, shortening, vanilla extract (water, ethyl alcohol, cyclodextrin, salt, decorations: semisweet and white chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, lactose, butter oil, soy lecithin, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 GRM
Calories
467% Daily Value*
Total Fat 22.7g29%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 360mg16%
Total Carbohydrate 62.7g23%
Dietary Fiber 2.7g10%
Total Sugars 41.3g
Includes 40.0g Added Sugars80%
Protein 2.7g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.