Gluten Free Chocolate with Chocolate Buttercream Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
400
Protein
2.5g
Sodium
375mg
Sugars
38.75g
Ingredients
cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch, buttermilk (cultured lowfat milk, salt, non gmo canola oil, water, cocoa powder, baking soda, xanthan gum, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate, salt, vanilla extract (water, ethyl alcohol, coffee, chocolate buttercream: powdered sugar (cane sugar, corn starch, unsalted butter (milk, natural flavor, water, cocoa powder, palm oil, vanilla extract (water, ethyl alcohol, cyclodextrin, salt, decorations: semisweet and white chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, lactose, butter oil, soy lecithin, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 GRM
Calories
400% Daily Value*
Total Fat 20.0g26%
Saturated Fat 6.3g31%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 375mg16%
Total Carbohydrate 53.8g20%
Dietary Fiber 2.5g9%
Total Sugars 38.8g
Includes 37.5g Added Sugars75%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.