Yellow with Vanilla Buttercream Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
447
Protein
2.35g
Sodium
271mg
Sugars
48.24g
Ingredients
cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch, non gmo canola oil, buttermilk (cultured lowfat milk, salt, nonfat dry milk, vanilla extract (water, ethyl alcohol, xanthan gum, salt, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate, baking soda, vanilla buttercream: powdered sugar (cane sugar, corn starch, unsalted butter (milk, natural flavor, palm oil, water, vanilla extract (water, ethyl alcohol, cyclodextrin, salt, decorations: semisweet and white chocolate (sugar, chocolate liquor, cocoa butter, whole milk powder, lactose, butter oil, soy lecithin, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM
Calories
447% Daily Value*
Total Fat 21.2g27%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 271mg12%
Total Carbohydrate 61.2g22%
Dietary Fiber 0.0g0%
Total Sugars 48.2g
Includes 47.1g Added Sugars94%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.