Gluten Free Double Chocolate Cupcakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
424
Protein
2.35g
Sodium
353mg
Sugars
43.53g
Ingredients
double chocolate cake: cane sugar, gluten free flour blend (white rice flour, potato starch, tapioca starch, buttermilk (cultured milk, salt, water, canola oil, cocoa powder, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, vanilla extract (water, ethyl alcohol, coffee, xanthan gum, frosting: powdered sugar (cane sugar, cornstarch, unsalted butter {cream, heavy cream, vanilla extract (water, ethyl alcohol, salt
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM
Calories
424% Daily Value*
Total Fat 20.0g26%
Saturated Fat 5.9g29%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 353mg15%
Total Carbohydrate 58.8g21%
Dietary Fiber 2.4g9%
Total Sugars 43.5g
Includes 42.4g Added Sugars85%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.