Vietnamese Beef Pho
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
367
Protein
6.67g
Sodium
1400mg
Sugars
5g
Ingredients
rice noodles: rice, tapioca starch, sugar, and cellulose gum, soup base: salt, yeast extract, dextrose, potassium chloride, maltodextrin, onion, sugar, salt, alcohol, maltodextrin, salt, radish* (radish, maltodextrin, artificial roasted beef flavor** (flavor, salt, cinnamon, star anise, and cardamom, flavoring oil: soybean oil, onion, ginger, garlic, chili pepper, and natural kaffir lime leaf flavor (kaffir lime leaf essential oil, vegetable oil, vegetable pack: onion, carrot, and green onion, dried, plant based
Ingredient Analysis
High Processing Impact Ingredients
- •And Cellulose Gum
Food additive
- •Artificial Roasted Beef Flavor** (flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 GM
Calories
367% Daily Value*
Total Fat 5.0g6%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1400mg61%
Total Carbohydrate 71.7g26%
Dietary Fiber 3.3g12%
Total Sugars 5.0g
Includes 1.7g Added Sugars3%
Protein 6.7g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.