Vegetable Dumplings
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
162
Protein
3.68g
Sodium
346mg
Sugars
2.94g
Ingredients
filling: cabbage, scallion, carrot, mung bean thread (water, green bean, onion, shiitake mushroom (water, shiitake mushroom, canola/soybean oil, cilantro, sugar, sesame, sesame oil, light soy sauce (water, soybean, salt & wheat flour, thai basil, ginger, salt, modified corn starch, dough: wheat flour, water, wheat gluten, corn starch, salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size136 MG
Calories
162% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 346mg15%
Total Carbohydrate 27.2g10%
Dietary Fiber 1.5g5%
Total Sugars 2.9g
Protein 3.7g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.