Shrimp Flavor Bowl Noodle Soup
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
437
Protein
6.98g
Sodium
2349mg
Sugars
2.33g
Ingredients
noodle : wheat flour, palm oil, potato starch, modified potato starch, salt, guar gum, riboflavin, soup base : vegetable powder(red pepper, onion, garlic, mushroom, salt, monosodium glutamate, red pepper, garlic powder, shrimp powder, dried vegetables : seaweed flake, carrot flake, green onion flake, textured vegetable protein
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 MG
Calories
437% Daily Value*
Total Fat 18.6g24%
Saturated Fat 9.3g47%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 2349mg102%
Total Carbohydrate 60.5g22%
Dietary Fiber 2.3g8%
Total Sugars 2.3g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.