Curry Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
105
Protein
3.51g
Sodium
202mg
Sugars
1.75g
Ingredients
spring roll - filling: cabbage, tofu (non-gmo soybean, water, magnesium chloride nigari, carrot, garbanzo bean, bean thread (mung bean, water, onion, green pea, toasted unsweetened coconut, sea salt, garlic powder, turmeric, salt, chili pepper, black pepper, wrapper: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour, water, sea salt, non-gmo expeller-pressed canola oil, traditional sauce - sauce: water, cane sugar, tamari soy sauce (water, non-gmo soybean, salt, organic alcohol, vinegar, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 GRM
Calories
105% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 202mg9%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.