Veggie Spring Rolls
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
88
Protein
3.51g
Sodium
211mg
Sugars
1.75g
Ingredients
spring roll - filling: cabbage, carrot, onion, green pea, tofu (non-gmo soybean, water, magnesium chloride nigari, bean thread (mung bean, water, sea salt, black pepper, garlic powder, wrapper: enriched wheat flour (niacin, iron, thiamine mono-nitrate, riboflavin, folic acid, malted barley flour, water, sea salt, non-gmo expeller-pressed canola oil, fried with non-gmo expeller-pressed canola oil, traditional sauce - water, cane sugar, tamari soy sauce (water, non-gmo soybean, salt, organic alcohol, vinegar, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 GRM
Calories
88% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 211mg9%
Total Carbohydrate 17.5g6%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.