Spinach & Bacon Breakfast Wraps

whole wheat flour tortilla: water, whole wheat flour, bleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, potato starch with monoglyceride, contains 2% or less of the following: leavening (sodium bicarbonate, calcium acid pyrophosphate, monocalcium phosphate, vital wheat gluten, sugar, sea salt, calcium propionate, fumaric acid, potassium sorbate, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, white cheddar cheese sauce: water, cheddar cheese (pasteurized milk, salt, canola oil, unsalted butter, whey, nonfat milk, corn starch, contains 2% or less of the following: disodium phosphate, methylcellulose, natural flavor, salt, sorbic acid, vinegar, xanthan gum, pasteurized process white cheddar cheese: [cheddar cheese (milk, cheese culture, water, cream, sodium phosphate, salt, sorbic acid, powdered cellulose, natamycin, spinach, fully cooked bacon bits: bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite, smoke flavoring, caramelized onions: yellow onion, sugar, apple juice color, contains 2% or less: modified food starch