Charcuterie Board Assortment
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
321
Protein
28.57g
Sodium
1607mg
Sugars
0g
Ingredients
spicy coppa - spicy coppa: pork shoulder butt, salt and less than 2% of the following: paprika, dextrose, spices, sodium erythorbate, garlic, lactic acid starter culture, sodium nitrite, calabrese salami & spicy soppressata - calabrese salami: pork, salt, less than 2% of the following: paprika, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite, spicy sopressata: pork, salt, paprika, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite, milano salami, sweet soppressata & sweet dry sausage - milano salami: pork, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite, sweet soppressata: pork, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite, sweet dry sausage: pork, salt, dextrose, spices, lactic acid starter culture, sodium erythorbate, garlic, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 MG
Calories
321% Daily Value*
Total Fat 21.4g27%
Saturated Fat 8.9g45%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 1607mg70%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 28.6g57%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.