Ingredients
reese's peanut butter cups - milk chocolate (sugar, cocoa butter, chocolate, skim milk, milk fat, lactose, lecithin, pgpr, sugar, dextrose, salt, tbhq, citric acid, almond joy candy bar - corn syrup, sugar, coconut, vegetable oil (palm oil, shea oil, sunflower oil, palm kernel oil, or safflower oil, chocolate, skim milk, contains 2% or less of: lactose, cocoa, whey, salt, lecithin, milk fat, pgpr, cocoa butter, hydrolyzed milk protein, sodium metabisulfite, vanillin, twizzlers twists strawberry candy - corn syrup, enriched wheat flour (flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, sugar, contains 2% or less of: palm oil, salt, glyceryl monostearate, artificial flavor, cornstarch, glycerin, potassium carbonate, artificial color, sodium carbonate, kit kat wafer bar - sugar, wheat flour, cocoa butter, chocolate, lactose, vegetable oil (palm oil, palm kernel oil, skim milk, milk fat, contains 2% or less of: lecithin, pgpr, vanillin, salt, yeast, baking soda, hershey's milk chocolate - milk chocolate (sugar, milk, chocolate, cocoa butter, milk fat, lecithin, pgpr, natural flavor, reese's pieces candy - sugar, hydrogenated vegetable oil (palm kernel oil, soybean oil, dextrose, contains 2% or less of: palm kernel oil, corn syrup, salt, artificial color (including yellow 5 lake, yellow 6 lake, red 40 lake, blue 1 lake, modified cornstarch, confectioner's glaze, lecithin, vanillin, carnauba wax, milk
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Flavor
Artificial ingredient
- •Artificial Color
Artificial ingredient
- •Artificial Color (including Yellow 5 Lake
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 GRM
Calories
516% Daily Value*
Total Fat 29.0g37%
Saturated Fat 9.7g48%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 323mg14%
Total Carbohydrate 58.1g21%
Dietary Fiber 3.2g11%
Total Sugars 51.6g
Includes 48.4g Added Sugars97%
Protein 9.7g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.