Original Flavor Authentic Japanese Udon Noodles
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
141
Protein
4.88g
Sodium
829mg
Sugars
0.98g
Ingredients
udon noodles: wheat flour (flour, niacin, iron, thiamine, riboflavin, folic acid, water, tapioca starch, salt, less than 2% of the following: sodium benzoate, natural flavor, lactic acid, sodium citrate, malic acid, soup base: salt, sugar, monosodium glutamate, fish stock powder (salt, monosodium glutamate, sugar, bonito powder, bonito extract, hydrolyzed soy protein, fish powder (maltodextrin, dried bonito powder, yeast extract, maltose, dried bonito extract, bonito extract, kelp powder, glucose syrup solid, shiitake mushroom extract, soy sauce powder (wheat, soybean, salt, maltodextrin, natural flavor, kombu powder, maltodextrin, sodium bicarbonate, disodium inosinate & guanylate, disodium succinate, soybean oil, silicon dioxide, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Less Than 2% of the Following: Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size205 GRM
Calories
141% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 829mg36%
Total Carbohydrate 28.8g10%
Dietary Fiber 4.9g18%
Total Sugars 1.0g
Includes 1.0g Added Sugars2%
Protein 4.9g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.