Maryland Style Crab Cakes, Maryland Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
206
Protein
12.94g
Sodium
547mg
Sugars
1.18g
Ingredients
pasteurized crabmeat (crabmeat, sodium acid pyrophosphate, mayonnaise canola oil, water, liquid whole egg, vinegar, salt, liquid yolk, sugar, spices, concentrated lemon juice and calcium disodium edta, citric acid, water, bread cubes (unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, water, high fructose com syrup, soybean oil, yeast, contains 2% or less of wheat gluten, salt, honey, nonfat milk, calcium propionate and sorbic acid to retard spoilage, lower sodium sea salt, soy lecithin, malted barley flour, dijon mustard (water, mustard seed, distilled white vinegar, mustard bran, white wine, salt, spices, citric acid, tartaric acid, turmeric, wheat flour, salt, leavening, worcestershire sauce (distilled white vinegar, water, sugar, salt, garlic, tamarind extract, old bay (celery salt, salt, celery seed, spices, red pepper, black pepper and paprika, tabasco (red pepper, vinegar, salt) special spices (onion, kosher salt, parsley, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate and Sorbic Acid to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 GRM(3 oz)
Calories
206% Daily Value*
Total Fat 14.1g18%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 100mg33%
Sodium 547mg24%
Total Carbohydrate 5.9g2%
Dietary Fiber 2.4g9%
Total Sugars 1.2g
Includes 1.2g Added Sugars2%
Protein 12.9g26%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.