Whole Wheat Multigrain Soft Bagels, Whole Wheat Multigrain
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
245
Protein
11.7g
Sodium
213mg
Sugars
7.45g
Ingredients
whole wheat flour, water, rye flour, rye meal, cracked wheat, hulled millet, wheat bran, rye malt, cracked buckwheat, malted barley flour, triticale flour, rice flour, spices, yeast, wheat gluten, cultured wheat flour, sugar, brown sugar (sugar, molasses, contains less than 2% of each of the following: raisin juice concentrate, guar gum, salt, wheat flour, choline chloride, food starch-modified, maltodextrin, marine oils (anchovy, sardine, citric acid, vinegar, degerminated yellow corn meal, rice starch, ascorbic acid, magnesium stearate, microcrystalline cellulose, corn starch, silicon dioxide
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size94 GRM(1 bagel)
Calories
245% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 213mg9%
Total Carbohydrate 50.0g18%
Dietary Fiber 7.4g26%
Total Sugars 7.5g
Includes 6.4g Added Sugars13%
Protein 11.7g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.