Red Fat & Sod Cheese Sauce
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
175
Protein
12.28g
Sodium
404mg
Sugars
3.51g
Ingredients
water, cheddar cheese (pasteurized milk, salt, water, non-fat dry milk, modified food starch, potassium tripolyphosphate, sodium hexametaphosphate, tetra-potassium pyrophosphate, cheddar flavor (cheddar, granular, semi-soft and blue cheese [pasteurized milk, salt, water, sodium phosphate, vinegar, salt, blue cheese flavor (blue cheese [pasteurized milk, salt, calcium chloride, whey, salt, lactic acid, citric acid, sodium citrate, low sodium sea salt, yeast extract, annatto (propylene glycol, polysorbate 80, annatto extract and potassium hydroxide
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 GRM(2 OZ)
Calories
175% Daily Value*
Total Fat 12.3g16%
Saturated Fat 6.1g31%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 404mg18%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 3.5g
Includes 0.0g Added Sugars0%
Protein 12.3g25%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.