Otp Ckn Bsc 4/10ct Ubfb
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
293
Protein
10.87g
Sodium
837mg
Sugars
3.26g
Ingredients
buttermilk biscuit (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, buttermilk, palm oil, nonfat milk, contains 2% or less of: leavening [sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate, sugar, salt, sodium caseinate, datem, sodium propionate and potassium sorbate, dextrose, wheat starch, natural flavor, corn starch, breaded chicken patty (chicken breast with rib meat, water, textured soy protein concentrate, contains less than 2% of: soy protein isolate, salt, sodium phosphate, soy lecithin, sugar, breading [enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, salt, disodium inosinate and disodium guanylate, nonfat milk, contains 2% or less of: dextrose, leavening {sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, soybean oil, yeast, extractives of paprika, batter [water, enriched wheat flour {bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, sugar, salt, nonfat milk, disodium inosinate and disodium guanylate, dextrose, leavening {sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, soybean oil, whey, extractives of paprika, torula yeast, breading is set in vegetable oil). contains: milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size92 GRM(2 Sandwiches (92g))
Calories
293% Daily Value*
Total Fat 14.1g18%
Saturated Fat 4.9g24%
Trans Fat 0.0g
Cholesterol 16mg5%
Sodium 837mg36%
Total Carbohydrate 31.5g11%
Dietary Fiber 2.2g8%
Total Sugars 3.3g
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.