Bq Fse Chsy Smthrd Pty 6/25z
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
186
Protein
8.47g
Sodium
712mg
Sugars
2.54g
Ingredients
cheesy bacon sauce: water, cheddar club cheese (pasteurized cultured milk, salt, annatto, nonfat dry milk, soybean oil, modified corn starch, cheese flavor (whey, cheese [granular and blue {pasteurized milk, cheese culture, salt, enzyme, sunflower oil, maltodextrin, salt, sodium phosphate, citric acid, lactic acid, contains less than 2% of the following: salt, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may contain: sugar, brown sugar, and/or smoke flavor, sugar, xanthan gum, citric acid, guar gum, corn oil, beta carotene, d-alpha-tocopherol. patty: pork, mechanically separated chicken (mechanically separated chicken, salt, citric acid, water, textured vegetable protein (soy flour, caramel color, breader (enriched bleached wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, durum flour, leavening [sodium bicarbonate, sodium acid pyrophosphate, yeast, soy protein concentrate, contains less than 2% of the following: dehydrated onion, salt, caramel color, sodium tripolyphosphate, dextrose, soy lecithin, natural flavor, flavoring. contains: milk, soy, wheat
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size118 GRM(1 Patty with Sauce (118g))
Calories
186% Daily Value*
Total Fat 12.7g16%
Saturated Fat 4.2g21%
Trans Fat 0.0g
Cholesterol 25mg8%
Sodium 712mg31%
Total Carbohydrate 8.5g3%
Dietary Fiber 2.5g9%
Total Sugars 2.5g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.