Breakfast
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
152
Protein
19.2g
Sodium
672mg
Sugars
1g
Ingredients
wheat gluten, corn oil, soy protein concentrate, contains 2% or less of potato starch, salt, sodium caseinate, soy protein isolate, methylcellulose, sugar, canola oil, spices, hydrolyzed vegetable protein (soy, wheat, and corn, yeast extract, caramel color, guar gum, autolyzed yeast extract, onion powder, salt, wheat, maltodextrin, disodium inosinate, disodium guanylate, soybean oil, sunflower oil, xanthan gum, sesame oil. vitamins and minerals: niacinamide, iron, vitamin b1, vitamin b6, vitamin b2, vitamin b12
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 GRM(2 Links)
Calories
152% Daily Value*
Total Fat 6.1g8%
Saturated Fat 0.7g3%
Trans Fat 0.1g
Cholesterol 1mg0%
Sodium 672mg29%
Total Carbohydrate 6.8g2%
Dietary Fiber 2.5g9%
Total Sugars 1.0g
Includes 0.9g Added Sugars2%
Protein 19.2g38%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.