Scratch Mac & Cheese with Ranch, Scratch Mac & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
253
Protein
11.18g
Sodium
412mg
Ingredients
pasteurized whole milk, cheese blend [pasteurized milk, cheese culture, salt, enzymes] buttermilk (cultured milk, sodium citrate, salt, butter (milk, salt, corn starch-modified, fresh garlic, enriched flour (durum flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size170 MG(6 oz)
Calories
253% Daily Value*
Total Fat 5.9g8%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 412mg18%
Total Carbohydrate 38.2g14%
Dietary Fiber 1.2g4%
Total Sugars 0g
Protein 11.2g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.