Fettuccini Alfredo Pasta, Fettuccini Alfredo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
165
Protein
5.88g
Sodium
518mg
Sugars
1.18g
Ingredients
fettuccini pasta: fettuccini pasta (fettuccini pasta(semolina durum flour, niacin, iron thiamine mononitrate, riboflavin, folic acid, alfredo sauce: cream base(cream, milk gelatin, milk, grated parmesan cheese (milk, culture, salt, parmesan cheese flavor base (parmesan cheese [milk, culture, salt enzymes] salt, unsalted butter, olive oil, sweet cream powder, sugar, margarine (liquid and partially hydrogenated soybean oil, water, buttermilk, contains less than 2% of: salt, soy lecithin, potassium sorbate, lactic acid, natural and artificial flavor, vitamin a palmitate, beta carotine, xanthan gum, onion powder, garlic powder, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size85 MG
Calories
165% Daily Value*
Total Fat 9.4g12%
Saturated Fat 4.7g24%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 518mg23%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.2g4%
Total Sugars 1.2g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.