Cured Pork Rinds & Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
60
Protein
9.52g
Sodium
1190476mg
Ingredients
water, water, vinegar, salt, soybean oil, garlic and a trace of calcium chloride, salt, vinegar, oregano, sodium erythorbate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size84 MG(3 oz)
Calories
60% Daily Value*
Total Fat 2.4g3%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1190476mg51760%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Total Sugars 0g
Protein 9.5g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.