Pork and Shrimp Shumai
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
161
Protein
10.88g
Sodium
220mg
Ingredients
wrapper (enriched wheat flour (wheat flour, niacin, reduceiron, thiamin mononitrate, riboflavin, folic acid, water, modified potato starch, less that 2% of wheat fluten, egg yolk, egg white, salt, sorbitol dough conditioner, eggshade color (water, propylene gylcol yellow #5, yellow #6, red #40, filling (ground pork, shrimp (shrimpsodium tripholyphosphate, water, salt, water, less than 2% of cornstarch, monosodium glutamate, salt, sugar, soybean oil sesame oil white pepper, soy sauce (water, wheat, salt sodium benzoate, garlic powder, disodium 5'-inosinate, disolium 5'guanylate, yummi ponzu sauce (water, sugar, vinegar, soy sauce [water, wheat, salt, orange juice concentrate, sesame oil salt.spice, acacia gum, xanthan gum, lemon oil
Ingredient Analysis
High Processing Impact Ingredients
- •Salt Sodium Benzoate
May act as a preservative
- •Acacia Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size193 GRM
Calories
161% Daily Value*
Total Fat 5.2g7%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 220mg10%
Total Carbohydrate 17.1g6%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 10.9g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.