Plant Based Salsa Verde Chicken Enchilada Corn Tortilla Filled with Plant Based Cheese, Plant Based Chicken and Tomatillo Salsa Verde, Plant Based Salsa Verde Chicken Enchilada
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
164
Protein
5.2g
Sodium
301mg
Sugars
1.12g
Ingredients
water, salt, spanish style rice alternative (precooked chickpea pasta [water, chickpea flour, precooked lentil pasta [water, lentil flour, sauce [extra virgin olive oil, paprika, salt, garlic, vegtable broth powder {salt, vegetable mix (onion, carrot, leek, tomato, garlic, celery, yeast extract, parsley, sunflower oil, turmeric, paprika, lemon juice, natural flavor, oregano, salt, black pepper, white onion, precooked red pepper, cilantro, mozzarella alternative (filtered water, coconut oil, modified food starch, corn starch, sea salt, mozzarella flavor, olive extract, beta carotene, vitamin b12, plant-based chicken alternative (water, textured pea protein, sunflower oil, methylcellulose, modified food starch, pea fiber, pea protein, corn and almond tortilla (water, corn flour, almond flour, water, jalapeno, cilantro, olive oil, apple cider vinegar, salt, garlic
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 GRM(1 package)
Calories
164% Daily Value*
Total Fat 8.9g11%
Saturated Fat 3.4g17%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 301mg13%
Total Carbohydrate 16.0g6%
Dietary Fiber 3.7g13%
Total Sugars 1.1g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.