Black Pepper Thai Premium Stir-fry Sauce, Black Pepper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
117
Protein
1.67g
Sodium
1917mg
Sugars
15g
Ingredients
water 62.7, sugar 14.4, pepper 6.1, soysauce (soybean, wheat flour, salt, water, sugar) 5.7, rice bran oil 2.9, salt 2.9, garlic 1.9, shallot 1.6, modified tapioca starch 1.5, citric acid 0.3
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size60 MLT(4 tbsp)
Calories
117% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1917mg83%
Total Carbohydrate 23.3g8%
Dietary Fiber 1.7g6%
Total Sugars 15.0g
Includes 15.0g Added Sugars30%
Protein 1.7g3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.