Plant Based 2 Cheese with Mozzarella & Cheddar Style Shreds Pizza, Plant Based 2 Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
239
Protein
3.54g
Sodium
522mg
Sugars
2.65g
Ingredients
vegan cauliflower pizza crust (cauliflower, rice flour, milled chia, rice starch, palm oil, yeast, organic agave syrup, contains less than 2% of the following: cane sugar, salt, cultured brown rice, garlic powder, spices, fruit and vegetable nutrient extract blend [cranberry, apple, orange, tomato, broccoli, carrot, shiitake mushroom, brown rice flour, citric acid, lactic acid, sauce (tomato puree, salt, sugar, extra virgin olive oil, spices, garlic powder, vegan mozzarella style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, fava bean protein, high oleic sunflower oil, modified tapioca starch, natural flavor, xanthan gum, citric acid, pectin, tripotassium phosphate, natamycin, lactic acid starter culture, vegan american style shreds (water, coconut oil, modified potato starch, pea protein, contains less than 2% of the following: powdered cellulose added to prevent caking, salt, soluble corn fiber, dextrose, tricalcium phosphate, natural flavor, fava bean protein, high oleic sunflower oil, modified tapioca starch, xanthan gum, citric acid, pectin, tripotassium phosphate, colored with, lactic acid starter culture
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 GRM
Calories
239% Daily Value*
Total Fat 11.5g15%
Saturated Fat 8.0g40%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 522mg23%
Total Carbohydrate 0g0%
Dietary Fiber 3.5g13%
Total Sugars 2.6g
Includes 1.8g Added Sugars4%
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.