Sirloin Steak Tips with Gravy Paleo, Sirloin Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
114
Protein
15.71g
Sodium
350mg
Sugars
0g
Ingredients
grass-fed beef in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, yeast extract, onion powder, sha salt, black pepper, citrus extract, beef gravy (water, coconut milk coconut cream, water clarified butter tmilk, beef extract, beef fat, tapioca starch, yeast extract, dehydrated garlic, dehydrated onion, onion ponder [cultured onion, salt, sea salt, xanthan gum, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 GRM(5 oz)
Calories
114% Daily Value*
Total Fat 5.0g6%
Saturated Fat 2.9g14%
Trans Fat 0.0g
Cholesterol 46mg15%
Sodium 350mg15%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 15.7g31%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.