Kung Pao Succulent Shrimp with a Mix of Crisp Vegetables in a Spicy Kung Pao Sauce, Kung Pao
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
66
Protein
6.17g
Sodium
383mg
Sugars
3.96g
Ingredients
shrimp (shrimp, salt, sodium tripolyphosphate, kung pao sauce (water, tamari soy sauce [water, salt, alcohol, sugar, hoisin sauce [sugar, water, salt, modified corn starch, distilled vinegar, soy flour, garlic, caramel color, sesame oil, xanthan gum, spices, citric acid, oyster flavored sauce [water, sugar, salt, oyster extractives {oyster, water, salt, modified corn starch, caramel color, sherry wine, modified corn starch, rice vinegar, tomato paste, garlic, ginger, yeast extract, caramel color, sesame oil, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 MG(0.5 PACKAGE)
Calories
66% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 383mg17%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.3g5%
Total Sugars 4.0g
Protein 6.2g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.