Chocolate Fudge Double Layer Cake, Chocolate Fudge
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
425
Protein
2.5g
Sodium
350mg
Sugars
41.25g
Ingredients
chocolate cake (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cocoa processed with alkali, food starch-modified, soybean oil, contains 2% or less of: caramel color, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate, natural and artificial flavor, red 40, salt, sodium stearoyllactylate, soy lecithin, whey, sugar fondant (sugar, corn syrup, water, water, soybean oil, fully & non hydrogenated vegetable oil, lecithin natural & artificial flavor, chocolate liquor, salt, margarine (palm oil, soybean oil, cultured skim milk, skim milk, salt, soy lecithin, vitamin a, palmitate, colored with beta carotene, natural and artificial flavor, confectioner's sugar (sugar, cornstarch, chocolate sprinkles (sugar, glucose powder, tapioca starch, cocoa powder, palm kernel fat, corn starch, glycerin, magnesium silicate, soy lecithin, gum arabic, artificial flavor & carnauba wax, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Flavor
Artificial ingredient
- •Lecithin Natural & Artificial Flavor
Artificial ingredient
- •Natural and Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Artificial Flavor & Carnauba Wax
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 IU(1 Slice)
Calories
425% Daily Value*
Total Fat 21.3g27%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 50mg17%
Sodium 350mg15%
Total Carbohydrate 56.3g20%
Dietary Fiber 1.2g4%
Total Sugars 41.3g
Includes 40.0g Added Sugars80%
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.