Savory Breakfast Scrambled Eggs and Cooked Breakfast, Crumbles with a Creamy, Peppery Gravy on a Biscuit Crust Pizza, Savory Breakfast
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
304
Protein
10.37g
Sodium
741mg
Sugars
2.22g
Ingredients
biscuit crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, sugar, soybean oil, bread crumbs [wheat flour, sugar, yeast, salt, contains 2% or less of: baking powder [sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, enriched semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid, monterey jack cheese sauce (water, monterey jack cheese [pasteurized milk, salt, nonfat milk, food starch-modified, coconut oil, contains 2% or less of: acetic acid, annatto extract, butter [cream, salt, cheddar cheese [pasteurized milk, salt, maltodextrin, methylcellulose, natural flavor, salt, sodium citrate, sodium phosphate, sorbic acid, soybean oil, xanthan gum, yeast extract, cooked breakfast crumbles (pork, water, salt, sugar, lemon oil, flavoring, autolyzed yeast, disodium inosinate, disodium guanylate, bha, bht, propyl gallate, monterey jack cheese (cultured pasteurized milk, cheddar cheese (pasteurized milk, salt, annatto and/or beta carotene, crme frache (pasteurized cultured cream, ascorbic acid, citric acid, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size135 GRM(1/8 pizza)
Calories
304% Daily Value*
Total Fat 17.0g22%
Saturated Fat 8.2g41%
Trans Fat 0.0g
Cholesterol 85mg28%
Sodium 741mg32%
Total Carbohydrate 25.9g9%
Dietary Fiber 0.7g3%
Total Sugars 2.2g
Includes 1.5g Added Sugars3%
Protein 10.4g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.