Red Velvet Cakes with Raspberry Cream, Red Velvet Cakes with Raspberry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
400
Protein
2.86g
Sugars
42.86g
Ingredients
glucose-fructose syrup, wheat flour, vegetable fats (palm, coconut, palm kernel, sunflower oil, egg, dextrose, egg white, whey powder, skim milk powder, fat-reduced cocoa powder, lactose, preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 GRM(1 cake)
Calories
400% Daily Value*
Total Fat 11.4g15%
Saturated Fat 8.6g43%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 65.7g24%
Dietary Fiber 0.0g0%
Total Sugars 42.9g
Includes 22.9g Added Sugars46%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.