Sichuan-style Eggplant with Jasmine Rice, Eggplant & Sichuan-style Sauce, Sichuan-style Eggplant
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
188
Protein
2.94g
Sodium
312mg
Sugars
2.94g
Ingredients
long grain jasmine rice, sichuan-style sauce (water, garlic, cane sugar, rice vinegar, ginger puree [ginger, water, salt, water, salt, wheat flour, rice vinegar, chile pepper powder, salt, corn starch, expeller pressed safflower oil, salt, wheat flour, soybean oil, water, salt, salt, sugar, soy sauce (water, salt, wheat flour, yeast extract (yeast extract, water, salt, modified corn starch, paprika oleoresin, vegetable base [vegetables (carrot, celery, onion, tomato, garlic, salt, yeast extract, cane sugar, maltodextrin, corn starch, soy sauce [water, wheat, salt, expeller pressed safflower oil, soy crumble (water, textured soy protein, soybean oil, distilled vinegar, sea salt, sea salt
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size340 GRM(1 container)
Calories
188% Daily Value*
Total Fat 10.0g13%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 312mg14%
Total Carbohydrate 21.8g8%
Dietary Fiber 1.8g6%
Total Sugars 2.9g
Includes 1.2g Added Sugars2%
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.