Vegan Lemon Dill Pasta Salad, Vegan Lemon Dill
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedProtein
3.57g
Sodium
300mg
Sugars
0.71g
Ingredients
orzo pasta (wheat, niacin, folic acid, ferrous sulfate, riboflavin, thiamin mononitrate, vegan mayonnaise (sunflower oil, water, sugar, corn starch, salt, citric acid, acetic acid, xanthan gum, rosemary extract, guar gum, beta-carotene, lemon juice, tomato, yellow pepper, dill, garlic, sea salt, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size140 IU(2/3 cup)
Calories
0% Daily Value*
Total Fat 12.9g16%
Saturated Fat 1.1g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 22.1g8%
Dietary Fiber 1.4g5%
Total Sugars 0.7g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.