Pear & Gorgonzola Cheese Wood-fired Crust Flatbread with an Italian-style Cheese Sauce on a Hand-stretched Crust, Pear & Gorgonzola Cheese

dough soft wheat flour, water, olive oil, salt, yeast, topping pears pears, citric acid, ascorbic acid, white sauce water, milk cream powder milk proteins, milk, modified corn starch, vegetable fat, salt, grana padano cheese milk, salt, rennet, lysozyme from egg, pecorino romano cheese sheep milk, rennet, salt, salt, pepper, gorgonzola cheese milk, starcter culture, rennet, salt, mozzarella cheese milk, starter culture, rennet, salt, dill