Vegetable Dip, Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
194
Protein
3.23g
Sodium
1032mg
Sugars
6.45g
Ingredients
cultured milk, cream, whey, dill dip seasoning (salt, onion, monosodium glutamate, lactose, spice extractives including paprika, modified corn starch, sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •And Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size31 MG(2 Tbsp)
Calories
194% Daily Value*
Total Fat 16.1g21%
Saturated Fat 11.3g56%
Trans Fat 0.0g
Cholesterol 65mg22%
Sodium 1032mg45%
Total Carbohydrate 6.5g2%
Dietary Fiber 0.0g0%
Total Sugars 6.5g
Protein 3.2g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.