Mediterranean Feast Baby Greens, Ancient Grains, Feta & Olives with Lemon & Dill Vinaigrette, Mediterranean Feast

vegetables: baby spinach, baby lettuce blend (green romaine lettuce, red romaine lettuce, green oak lettuce, red oak lettuce, green tango lettuce, red tango lettuce, green leaf lettuce, red leaf lettuce, lolla rossa, baby green blend (red chard, green chard, mizuna, arugula, tatsoi, red kale, green kale, endive, barley (water, barley, garbanzo beans (water, salt, feta cheese (pasteurized milk, salt, cheese culture, potato starch, sea salt, vinegar, olive oil, vegetable oil, salt, cultured dextrose, spices, maltodextrin, dehydrated parsley. dressing: water, vegetable oil, white wine vinegar, yellow mustard (white distilled vinegar and water, 1 grade mustard seed, salt, turmeric, onion powder, spices, natural flavoring, sugar, lemon juice concentrate, dill, salt, dehydrated garlic, xanthan gum, extractive of lemon. topper drizzle: water, garlic, salt, cilantro, citric acid, xanthan gum, water, salt, vinegar, olive oil, red wine vinegar, water, vinegar, salt, onion, oregano, sugar, salt, lemon juice concentrate, xanthan gum