Nashville Hot Sour Cream Dip, Nashville Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
214
Protein
3.57g
Sodium
464mg
Sugars
7.14g
Ingredients
pasteurized sour cream (cultured cream, nonfat dry milk, modified corn starch, sodium phosphate, locust bean gum, carrageenan, brown sugar, salt, spices including cayenne pepper, garlic powder, maltodextrin, yeast extract, citric acid, xanthan gum, extractive of paprika, disodium inosinate and disodium guanylate, lactic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 GRM(2 tbsp)
Calories
214% Daily Value*
Total Fat 17.9g23%
Saturated Fat 10.7g54%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 464mg20%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 7.1g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.