Blueberry Bundt Cake, Blueberry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
357
Protein
3.57g
Sodium
304mg
Sugars
32.14g
Ingredients
sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, food starch-modified, soybean oil, whey, contains 2% or less of artificial flavor, defatted soy flour, leavening (baking soda, sodium aluminum phosphate, salt, sodium stearoyl lactylate, vital wheat gluten, pasteurized cage free eggs liquid, canola oil, glaze (sugar, water. maltodextrin, contains 2% or less of each of the following: agar, cellulose gum, potassium sorbate, citric acid, water, streusel. base [sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, whey, food starch-modified, contains 2% or less of artificial flavor, defatted soy flour, salt, soybean oil, sugar, natural flavor, citric acid, sunflower oil, enriched wheat flour ((wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, custard mix [sugar dextrose, food starch-modified, nonfat milk, palm oil contains 2% or less of: artificial flavor, carrageenan, dipotassium phosphate, disodium phosphate, salt, sodium acid pyrophosphate, sodium caseinate, titanium dioxide, yellow 5, yellow 6, butter
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less of Artificial Flavor
Artificial ingredient
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Contains 2% or Less of Artificial Flavor
Artificial ingredient
- •Palm Oil Contains 2% or Less Of: Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 GM
Calories
357% Daily Value*
Total Fat 14.3g18%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 54mg18%
Sodium 304mg13%
Total Carbohydrate 0g0%
Dietary Fiber 0.9g3%
Total Sugars 32.1g
Includes 28.6g Added Sugars57%
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.