Banana Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
275
Protein
3.92g
Sodium
206mg
Sugars
25.49g
Ingredients
flour blend (whole grain wheat flour, enrichedbleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, water, egg, soybean/canolaoil, ascorbic acid, invert sugar, eggextender (wheat flour, egg yolk, soybean oil, guargum, soy lecithin, salt, sodium bicarbonate, annatto & turmericoleoresin, modified food starch, leavening (bakingsoda, sodium aluminum phosphate, monocalcium phosphate, milkwhey, wheat gluten, soy flour, salt, emulsifiers (sodiumstearoyl lactylate, soy lecithin, natural banana flavor, softener(powder fruit juice, grain dextrin, vegetable fiber
Ingredient Analysis
High Processing Impact Ingredients
- •Guargum
Food additive
- •Emulsifiers (sodiumstearoyl Lactylate
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size51 GRM
Calories
275% Daily Value*
Total Fat 6.9g9%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 206mg9%
Total Carbohydrate 49.0g18%
Dietary Fiber 2.0g7%
Total Sugars 25.5g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.