Fs Salisbury Steak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
153
Protein
8.59g
Sodium
423mg
Sugars
1.23g
Ingredients
breadcrumbs [wheat flour, sugar, yeast, soybean oil, salt, calcium propionate, onion, nonfat dried milk, salt, pepper, dehydrated garlic, water, beef stock, tomato puree (water, tomato paste, contains less than 2% of: modified food starch, sherry wine, wheat flour, salt, sugar, beef, dehydrated garlic, disodium inosinate, disodium guanylate, caramel color, flavoring, xanthan gum. contains: wheat, milk, soy
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Xanthan Gum. Contains: Wheat
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size163 GRM(Amount per serving)
Calories
153% Daily Value*
Total Fat 9.8g13%
Saturated Fat 4.3g21%
Trans Fat 0.6g
Cholesterol 28mg9%
Sodium 423mg18%
Total Carbohydrate 7.4g3%
Dietary Fiber 0.6g2%
Total Sugars 1.2g
Includes 0.6g Added Sugars1%
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.