Breakfast Flatbreads Topped with Egg, Cheese & Bacon, Breakfast
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
304
Protein
11.2g
Sodium
536mg
Sugars
2.4g
Ingredients
croissant flatbread: flour (wheat, malted barley, water, soybean oil, vegetable shortening (palm oil, soy lecithin, artificial buffer flavor, beta carotene, yeast, sugar, salt, leavening (sodium bicarbonate, monocalcium phosphate monohydrate, dicalcium phosphate dihydrate, dough conditioners (guar gum, dextrose, calcium propionate, sodium metabisulfite, water, bacon (cured with water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain smoke flavoring, colby cheese [pasteurized milk, cheese culture, salt, annatto, monterey jack cheese (pasteurized milk, cheese culture, salt, skim milk, contains 2% or less of the following: autolyzed yeast extract, citric acid, corn starch, dehydrated cheddar cheese [(pasteurized milk, salt, whey, salt, dehydrated creamer (sunflower oil, sodium caseinate, soy lecithin, dehydrated garlic, dehydrated butter flavor [natural flavor, whey, salt, butter, guar gum, buttermilk, Unknown, dehydrated onion, dehydrated parmesan & romano cheese (whole cow's milk, salt, dehydrated whey, dipotassium phosphate, extractive of paprika, lactic acid, modified food starch, natamycin, nonfat dry milk, oleoresin turmeric, potassium chloride, potato starch and powdered cellulose, salt, soybean oil, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Artificial Buffer Flavor
Artificial ingredient
- •Dough Conditioners (guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size125 g(1 PIECE)
Calories
304% Daily Value*
Total Fat 15.2g19%
Saturated Fat 5.6g28%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 536mg23%
Total Carbohydrate 31.2g11%
Dietary Fiber 3.2g11%
Total Sugars 2.4g
Protein 11.2g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.