Gluten Free Veggie Burger
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
147
Protein
16g
Sodium
533mg
Sugars
0g
Ingredients
water, textured soy protein, expeller pressed canola oil, isolated soy protein, and less than 2% of: modified vegetable gum, salt, organic caramel color, soy sauce, carrageenan, dehydrated garlic, organic evaporated cane syrup, vitamins & minerals (potassium chloride, magnesium, chloride, ferrous fumarate, zinc oxide, nicacinamide, vitamin b12, calcium pantothenate, thiamine hydrochloride, pyridoxine, riboflavin
Ingredient Analysis
High Processing Impact Ingredients
- •And Less Than 2% Of: Modified Vegetable Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size75 g(1 PATTY)
Calories
147% Daily Value*
Total Fat 8.0g10%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 533mg23%
Total Carbohydrate 6.7g2%
Dietary Fiber 4.0g14%
Total Sugars 0.0g
Protein 16.0g32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.