Banana Nut Muffin, Banana Nut
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
404
Protein
5.26g
Sodium
439mg
Sugars
26.32g
Ingredients
cake base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, food starch-modified, cellulose gum, defatted soy flour, leavening [baking soda, monocalcium phosphate, sodium aluminum phosphate, potassium sorbate, salt whey, refined soybean oil, water, pasteurized egg, banana puree (banana, citric acid, ascorbic acid, vita ex (wheat flour, soybean oil, guar, soy lecithin, salt, sodium bicarbonate, natural and artificial flavor, potassium sorbate, sodium propionate, caramel color citric acid, sorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Potassium Sorbate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Sodium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
404% Daily Value*
Total Fat 22.8g29%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 53mg18%
Sodium 439mg19%
Total Carbohydrate 45.6g17%
Dietary Fiber 0.0g0%
Total Sugars 26.3g
Includes 26.3g Added Sugars53%
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.