Five Bean & Veggie Salad with Shallot Vinaigrette
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
130
Protein
4g
Sodium
210mg
Sugars
2g
Ingredients
spring mix (mizuna, tango, green oak, swiss chard, tatsoi, green chard, red leaf lettuce, lolla rosa, red chard, red oak, vinegar cider, extra virgin olive oil, cilantro, celery, garlic, sea salt, citric acid, cucumber, shallot vinaigrette (water, canola oil, red wine vinegar, olive pomace oil, sugar, dried garlic, salt, xanthan gum, acacia gum, canola oil, salt, butterhead lettuce, radish
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Acacia Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size100 g(1 cup)
Calories
130% Daily Value*
Total Fat 9.0g12%
Saturated Fat 1.0g5%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 9.0g3%
Dietary Fiber 3.0g11%
Total Sugars 2.0g
Includes 1.0g Added Sugars2%
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.