Ingredients
sushi rice (white rice, water, seasoned vinegar (sugar, water, rice vinegar, salt, brown sugar, steelhead trout, tuna (tuna, carbon monoxide, cooked shrimp (shrimp, salt, sodium tripolyphosphate, cucumber, avocado, unagi sauce (mirin wine (water, dextrose, rice, corn syrup, salt, brown sugar, water, soy sauce [water, wheat, salt, modified corn starch, caramel color, soy sauce (water, wheat, salt, vinegar, wasabi (wasabi powder [horseradish, mustard, spirulina, water, pickled ginger (ginger, water, salt, sugar, vinegar, sriracha chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthan gum, green onion, furikake seasoning (perilla, salt, sugar, malic acid, disodium ribonucleotide, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 g(120 GRM)
Calories
133% Daily Value*
Total Fat 1.3g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 708mg31%
Total Carbohydrate 24.2g9%
Dietary Fiber 1.7g6%
Total Sugars 5.0g
Includes 4.2g Added Sugars8%
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.