Quiche Lorraine Bacon, Swiss Cheese, Parmesan Cheese, and Onion Baked in a Cream and Egg Filled Pie Shell

heavy cream [heavy cream, carageenan, polysorbate 80, salt, pepper, pie shell (wheat flour, palm oil, water, salt, swiss cheese (pasteurized milk, salt, bacon (smoked sliced bacon cured with water, salt, sugar, sodium erythorbate, sodium nitrate, pasteurized milk, calcium chloride, salt, natamicyn