Pork & Vegetable Flat Dumplings, Pork & Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
219
Protein
6.25g
Sodium
344mg
Sugars
1.25g
Ingredients
filling: pork, cabbage, onion, glass noodle[water, sweet potato starch, green onion, less than 2% of: monosodium glutamate, garlic powder, soup stock (salt, monosodium glutamate, wheat starch, soy sauce (defatted soybean, corn gluten, sugar, beef tallow, glucose, maltodextrin, onion powder, garlic powder, natural & artificial flavor, beef bone extract, spices, disodium inosinate, beef extract powder, disodium guanylate, citric acid, thiamine hydrochloride, sugar, black pepper, salt, ginger powder dough: flour, water, modified potato starch, gluten, soybean oil, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Natural & Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size160 g(4 Pieces)
Calories
219% Daily Value*
Total Fat 5.6g7%
Saturated Fat 1.9g9%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 344mg15%
Total Carbohydrate 35.6g13%
Dietary Fiber 1.9g7%
Total Sugars 1.3g
Includes 0.6g Added Sugars1%
Protein 6.3g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.