Ingredients
sushi rice (white rice, water, sushi vinegar (invert sugar, water, distilled vinegar, salt, corn syrup, rice vinegar, fermented rice extract (rice, alcohol salt, citricacid, brown sugari, atlantic salmon, yellow fin tuna, avocado, wasabi tobiko (flying fish roe, herring roe, sugar, wasabi flavor, gluten free soy sauce [water, salt, alcohol, salt, kelp broth, bonito broth, fd&c yellow#5, fd&c blue #1, sushi ginger (ginger, water, salt, acetic acid, citric acid, potassium sorbate, aspartame, wasabi (horseradish, mustard, vitamin c, citric acid, mustard extract, artificial coloring fd&c blue no. 1, fd&c yellow no.5, water, seaweed
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Artificial Coloring Fd&c Blue No. 1
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size214 g(10 pieces)
Calories
252% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.7g3%
Trans Fat 0.0g
Cholesterol 30mg10%
Sodium 397mg17%
Total Carbohydrate 43.0g16%
Dietary Fiber 2.8g10%
Total Sugars 2.8g
Includes 0.9g Added Sugars2%
Protein 10.8g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.