Black Forest Cake with Cherry Filling, Black Forest
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
299
Protein
2.99g
Sodium
358mg
Sugars
23.88g
Ingredients
sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid, vegetable oils (palm kernel, canola, coconut, soy, modified palm, partially skimmed milk (part-skim milk, vitamin a palmitate, vitamin d3, liquid whole egg, vegetable shortening (canola oil, palm oil, soybean oil, modified palm oil, modified palm kernel oil, polysorbate 60, cocoa, margarine (soybean oil, palm oil, water, salt, whey, soy lecithin, natural flavor, annatto extract, turmeric, vitamin a palmitate, vitamin d3, salt, food starch-modified, glucose syrup, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, natural and artificial flavor, whey, baking soda, sodium caseinate, rice starch, citrus fiber, dextrose, polysorbate 60, sorbitan monostearate, xanthan gum, citric acid, cocoa butter, sodium benzoate, fc&c red #40, fd&c blue #1, sodium metabisulfite, gum arabic, cellulose gum, pectin, guar gum, sunflower lecithin, beta-carotene, carrageenan, locust bean gum, sodium citrate
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Gum Arabic
Food additive
- •Cellulose Gum
Food additive
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size67 g(0.167 th of cake)
Calories
299% Daily Value*
Total Fat 16.4g21%
Saturated Fat 7.5g37%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 358mg16%
Total Carbohydrate 37.3g14%
Dietary Fiber 1.5g5%
Total Sugars 23.9g
Includes 22.4g Added Sugars45%
Protein 3.0g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.