Steakhouse Beef & Vegetable Soup, Steakhouse Beef & Vegetable
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
49
Protein
2.45g
Sodium
306mg
Sugars
1.22g
Ingredients
beef stock (water, beef base [roasted beef with beef broth, yeast extract, salt, organic cane sugar, maltodextrin, barley malt extract {gluten, dried onion, potato flour, dried garlic, cooked seasoned diced beef steak with juices (beef, water, salt, celery, onion, tomato juice, sea salt, calcium chloride, citric acid, tomato paste, modified cornstarch, wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, butter (cream, salt, cultured dextrose, green onion, worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, garlic, tamarind extract, chili pepper extract, garlic (garlic, water, citric acid, sea salt, spices, citric acid
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size245 g(1 cup)
Calories
49% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.6g3%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 306mg13%
Total Carbohydrate 6.9g3%
Dietary Fiber 0.4g1%
Total Sugars 1.2g
Protein 2.5g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.